del INTI takes reservations for all party sizes.
Please call us at 503.288.8191 on Wed-Sun.
Space may be reserved for private parties, please contact us for more information.
A 20% gratuity will be added to parties of 6 or more.
We accept VISA, Mastercard and American Express.
Gift certificates are available. |
Ceviches
|
Tradicional |
Traditional style ceviche made with hebi, red onions, ají, cilantro, choclo, yams, leche de tigre |
12 |
Mixto |
Ceviche of tombo, octopus, shrimp, mussels, red onion, ají, cilantro, ají amarillo leche de tigre |
13 |
Shrimp |
Shrimp ceviche with mango, cilantro, red onions, ají amarillo leche de tigre |
11 |
Aperitivos y Piqueos—Appetizers and things to share
|
Ensalada de Quinoa |
Quinoa, botija olives, corn, queso fresco, beets, rocoto vinaigrette and arugula |
7 |
Ensalada de Beterraga |
Roasted beets, baby frisee, queso fresco, cilantro, escabech vinaigrette |
8 |
Causa con Ostras Fritas |
Yukon gold potato mashed with lime, ají amarillo & olive oil, layered with avocado & Willapia Bay fried oysters |
11 |
| Anticuchos |
Skewers of beef heart or chicken with Nikkei or ocopa sauce |
7 |
| Sudado de Almejas |
Steamed manila clams in ajo Amarillo broth with fried yuca |
10 |
| Pulpo Estofado con Papitas y Aceitunas |
Octopus stew with fingerling potatoes, botija olives and ají panca |
11 |
Entradas—Entrees
|
Seco de Cordero |
Braised lamb shoulder in ají Amarillo, cumin, garlic & cilantro with canary beans, salsa criolla & side rice |
19 |
Hanger Steak Saltado |
Stir-fried steak, onions, roma tomatoes, fried potatoes and soy sauce glaze, served with rice |
18 |
Arroz con Langostinos |
Peruvian-style paella with Wild Mexican shrimp and huancaina sauce |
21 |
Chuleta de Chancho |
Pork chop, carapulcra, purple corn and port reduction |
18 |
Quinotto |
A risotto-style quinoa, winter squash and Peruvian corn |
16 |
Sides
|
Arugula |
Served with shaved parmesan |
4 |
Fried Yuca |
Served with Huancaina sauce |
4 |
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