Good Reads

Books, Food, and Travel

A Cook’s Tour (Anthony Bourdain)

A Fork In The Road (James Oseland, Giles Coren, Tamasin Day-Lewis, Lonely Planet Food, Madhur Jaffrey, Annabel Langbein, Neil Perry, Michael Pollan, Francine Prose, and Jay Rayner)

A Journey of Taste (Mii amo Spa)

Cork Screwed: Adventures in the New French Wine Country (Robert V. Camuto)

Food And Drink in Argentina: A Guide for Tourists And Residents (Dereck Foster and Richard Tripp)

Go Slow England: Special Local Places to Eat, Stay & Savor (Alastair Sawday)

Gourmet Rhapsody (Muriel Barbery)

Shark’s Fin and Sichuan Pepper (Fuchsia Dunlop)

Spoon Fed (Kim Severson)

The Particular Sadness of Lemon Cake (Aimee Bender)

The Year of Eating Dangerously (Tom Parker Bowles)

Untangling My Chopsticks: A Culinary Sojourn in Kyoto (Victoria Abbott Riccardi)