del INTI takes reservations for all party sizes.
Please call us at 503.288.8191 on Wed-Sun.
Space may be reserved for private parties, please contact us for more information.
A 20% gratuity will be added to parties of 6 or more.
We accept VISA, Mastercard and American Express.
Gift certificates are available. |
| – Menu Changes Daily – |
Ceviche Mixto |
Ceviche of hebi, octopus, shrimp, mussels, red onion, ají, cilantro, yam & rocoto leche de tigre |
13 |
Ceviche Tradicional |
Ceviche of hebi, red onions, ají, cilantro, choclo, yam & leche de tigre |
14 |
Ceviche Langostinos |
Ceviche of prawns, mango, pickled carrots, red onions, ají, scallions, cilantro, & sesame with nikkei leche de tigre |
12 |
Tiradito Vegetariano |
Roasted golden beets thinly sliced with choclo, spring onions, cancha, cilantro & olive oil leche de tigre |
7 |
| |
| Anticuchos |
Skewers of chicken with sweet ají panca
beef heart with ocopa sauce |
6
|
Empanada |
Deep-fried empanada filled with potato, asparagus, peruvian corn & botija olive, ocopa sauce & salsa criolla |
7 |
Causa Limena* |
Olive oil poached hawaiian albacore with yukon gold potato mashed with lime & ají amarillo, avocado & garlic aioli |
11 |
Ensalada del Inti |
Viridian farms asparagus & strawberries, arugula, red radish, candied pecans & tamarind vinaigrette |
7 |
Ensalada de Quinoa |
Quinoa, botija olives, cucumber, fava beans, cilantro, green onions, toasted garlic vinaigrette & arugula |
7 |
Fried Yuca |
Crispy yuca root sticks with huancaina sauce |
5 |
Codorniz a la Parrilla |
Grilled whole quail with peruvian corn ravioli, candied orange & ají panca-orange sauce |
14 |
Estofado de Almejas, Tocino y Frijoles |
Manila clams, pork belly, canary beans & aji amarillo, stew parsley & cilantro |
11 |
Sudado de Almejas al ají Amarillo |
Steamed manila clams with ají Amarillo, white wine, garlic & cilantro |
10 |
Papa Rellena |
Fried potato croquettes filled with raisins & queso fresco, rocoto sauce & salsa criolla |
9 |
| |
Chuleta de Chancho |
Grilled pork chop with potato carapulcra, purple corn reduction & dried fruit chutney |
18 |
Rocoto Relleno de Pollo |
Stuffed peruvian rocoto pepper with home style braised chicken: ají panca, garlic, carrots, peas, porcini & oregano, served with potato gratin |
17 |
Tombo a la Plancha |
Seared hawaiian albacore with spinach, sweet potato puree & fritters & passion fruit honey |
21 |
Saltado |
Stir-fried hanger steak with scallions, red onions, tomato, cilantro & soy glaze, fried potatoes and side of rice |
18 |
Arroz con Conejo |
Peruvian-style paella with braised rabbit, portobello mushrooms, fava beans, peruvian corn & carrots, salsa criolla & huancaina sauce |
18 |
Quinotto de Primavera |
Quinoa cooked risotto style with fava beans, asparagus, peas, cilantro, goat cheese & grilled spring onions |
15 |
*denotes item that contains raw, unpasteurized eggs. Please alert your server of any allergies. |
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